Ebooks by A. W. (Arvill Wayne) Bitting
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A. W. (Arvill Wayne) Bitting
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Experiments on the spoilage of tomato ketchup
Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening
Technical drug studies by the Division of Drugs. Examination of hydrogen dioxid solutions
The canning of foods; a description of the methods followed in commercial canning
The canning of peas, based on factory inspection and experimental data
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