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Book preview: Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901 by Association of Official Agricultural Chemists (U.S




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Author: Association of Official Agricultural Chemists (U.S
Title: Provisional methods for the analysis of foods adopted by the Association of Official Agricultural Chemists, November 14-16, 1901
Publisher: Washington, Govt. Print. Off.
Subject (keywords, tags): Food -- Analysis
Contributor: University of California Libraries
Format: txt
Size: 200 kb

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