Statistics   Author Index
authors: 124845
books   : 333952
  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
   Books search
  
   A :: Atlas Chemical Company :: Chemical recipes : nearly one thousand modern formulae for producing all kinds of colours and other chemical compositions, with full explanatory notes and instructions for manufacture, etc. : download ebook or read online
Book preview: Chemical recipes : nearly one thousand modern formulae for producing all kinds of colours and other chemical compositions, with full explanatory by Atlas Chemical Company




Book info:


Author: Atlas Chemical Company
Title: Chemical recipes : nearly one thousand modern formulae for producing all kinds of colours and other chemical compositions, with full explanatory notes and instructions for manufacture, etc.
Publisher: Sunderland : Printed by Hills and Co.
Subject (keywords, tags): Paint mixing; Colors; Recipes; Workshop recipes

Description:

Sloan candidate


Contributor: Research Library, The Getty Research Institute
Format: txt
Size: 95 kb

Read the ebook

» Read ebook online «

Free ebook download






This ebook is usually downloaded with:
A practical treatise on the manufacture of perfumery; comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, incl
by C. (Carl) Deite
Perfumery and kindred arts : a comprehensive treatise on perfumery
by R. S. (Richard S.) Cristiani
Chemistry in daily life
by Dr. Lassar-Cohn
Chemical report of the coals, clays, mineral waters, etc. of Kentucky. Being the ninth chemical report in the second series and the thirteenth since the beginning of the survey
by Robert Peter
Chemical disinfection and sterilization;
by Samuel Rideal
Bacteria
by George Miller Sternberg
Chemical testing of milk and cream
by Roscoe Hart Shaw
Bacteria fermenting lactose and their significance in water analysis
by Max Levine
Chemical examination of canned meats
by Harvey Washington Wiley
The technology of bacteria investigation; explicit directions for the study of bacteria: their culture, staining, mounting, etc
by Charles Sumner Dolley