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Book preview: Occurrence of aluminium in vegetable products, animal products and natural waters; a contribution to the bibliography of the subject by C. F. (Charles Ford) Langworthy




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Author: C. F. (Charles Ford) Langworthy
Title: Occurrence of aluminium in vegetable products, animal products and natural waters; a contribution to the bibliography of the subject
Publisher: New York, Wiley
Subject (keywords, tags): Aluminum
Contributor: University of California Libraries
Format: txt
Size: 126 kb

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