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California. Dept. of Fish and Game.

California fish and game (Volume 1838-1840)

. (page 11 of 13)
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Meal, tons

Oil, gallons



160,928

183,858

1,048



345,834

1,182,714
1,132,061
1,117,715
52,981
9,175,277



187,8.57

337,849

2,870



528,576

1,490,739

1,154,823

1,083,037

86,213

15,502,057



26,929

153,991

1.822

182,742

30«,025
22,762

•34,768

33,232

6,326,780



•Decrease.



112



FISH AND GAME COMMISSION
SAHDINE CATCH, BY MONTHS, SEASON 193S-39





San Francisco




Monterey




Month


Canning


Reduction


Other
purposes


Canning


Reduction


Other
purposes


August, 1938... ... -


422
2,651
2,071
3,124
3,598
4,686


2,848
39,203
23,750
23,871
56,108
37,259




8,207
11,292
11,511
12,765
13,901
21,035


15,458
17,491
17,562
18,985
18,145
13,696


5


September . .






October . . ._.




17


November. ... _.


300

392
78


11


December. __.._.......




January, 1939


g


February


















Totals


16,552


183,039


<770


78,711


101,337


»42



* 770 tons for pet food.
' 42 tons for salting.



Month



San Pedro



Canning



Reduction



Other
purposes



San Diego



Canning



Reduction



Other
purposes



November, 1938

December

January, 1939. .

February

March

Totals



20,861
15,497
16,304
25,904
14,028



13,796

22,077

7,466

4,952

2,392



402
453
325
371
507



2,430

47

19

156

138



92,594



50,683



•2,058



2,790



> 2,018 tons for pet food, 40 tons for salting.



THIRTY-SIXTH BIENNIAL REPORT
PACK OF 1-LB. OVALS BY MONTHS, SEASON 1938-39



113



Month



San

Francisco,

cases



Monterey,
cases



San Pedro,
cases



San Diego,
cases



August, 1938__

September

October

November

December

.January, 1939.

February

March ,-



3,694
26,209
20,392
35,288
38,150
48,721



Totals -



172,454



67,566

87,828

96,677

108,781

126,077

200,358



687,287



142,456
106,785
107,312
180,318
94,127



630,998



PACK OF OTHER SIZE CANS REDUCED TO EQUIVALENTS OF 1-LB. OVALS, BY MONTHS,

SEASON 1938-39



Month



San

Francisco,

cases



Monterey,
cases



San Pedro,
cases



San Diego,
cases



August, 1938- -

September

October

November

December

January, 1939.

February

March



Totals.



1,951
9,741
7,576
7,396
10,437
14,557



43,385
64,749
58,869
63,657
61,645
83,771



51,658



376,076



139,201
102,546
113,742
185,154
114,660



655,303



August, 1938..

September

October

November

December

January, 1939.

February

March



Totals.



SARDINE MEAL PRODUCTION BY MONTHS, SEASON 1938-39



Month



San

Francisco,

tons



496
6,562
4,426
4,803
10,753
7,711



Monterey,
tons



34,751



3,713
4,451
4,667
5,192
5,380
5,456



28,859



San Pedro,
tons



5,330
6,508
3,573
4,237
2,418



22,066



San Diego,
tons



412

65

5

31

24



537



August, 1938.-

September

October

November

December

January, 1939.

February

March



Totals -



SARDINE OIL PRODUCTION BY MONTHS, SEASON 1938-39



Month



San

Francisco,

gallons



111,627
1,708,562
l,0:a,812
1,080,914
2,38.5,541
1,426,453



7,804,909



Monterey,
gallons



746,004
923,127
970,778
975,035
915,347
931,775



5,462,066



San Pedro,
gallons



706,917
669,530
263,839
425.064
132,407



2,197,757



Sail I;hv,i),
gallons



33,890

520

90

1,600

1,225

37,325



114



FISH AND GAME COMMISSION



Monterey -



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Santa Cruz .



San Francisco,
San Mateo _



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Alameda,
Contra Costa.



Sacramento,
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Sonoma, Lake.



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Humboldt.



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THIRTY-SIXTH BIENNIAL REPORT



115



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CO

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J^Hio oil liIoOii^*
1 1 1 '^* III III II

' ' ' '^ 1 1 1 ! ! 1 11


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t-

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t^ 1 1 IdO '••VO-VC^'O 'o
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CO

oo


Shad...

Shark

Sheepshead

Skate

Skipjack

Smelt

Sole

Splittail

Sucker _

Swordfish, Broadbill

Tom Cod

Tuna, Bluefin

Tuna, Ycllowfin

Turbot

Whitebait

Whitefish

Ycllowtail

Miscellaneous


1

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i i i i i i i M i^ i i

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o



IIG



FISH AND GAME COMMISSION



Total landings in Cali-
fornia, including fish
from west coast south
of the International
Boundary brought in
by boat



o» 1-t t^ <-< r-

OO O »>• TT CO

O O5_C5_00 CO

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CO «^ 'J' •






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co^'^t^Oi— icoccci<r^'— <

CO CO <0 CO (M Oi C<l lO Oi
C3COt - t^OOl^»— '-^ CS



South of the Interna-
tional Boundary
brought into San Diego.



50 CO CO

CO »o »o

t- <M t^



oo t^
CO -^



coco

CO Oi

»oco



South of the Interna-
tional Boundary
brought into Los
Angeles



GOO 0>

<M r— r^

»0 CO lO

t - CO CO
'* OS



cqco

CO Ci



Total taken in state
waters and off the coast
of California



»0 ^H CO »c

as o '-H 1— I

'^T r-T CO i>r

r^ -^ (^ Ci

cTci" CO CO



(M Cq -SI i-H r-(

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co-^coo;c^co»-«Tt*
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cot— co-<**r-co"*co"^'-<0'-HOco'^

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San Diego.



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I OOs
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Orange.



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c-f r-^ ^ Oi

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■^ »c t -

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CO ooco
CO oooco

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GO -^ •-« Oi



Los Angeles-



I— CO l~- o

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t - '-«^'-< CO
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c^ ^-Tio



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San Luis Obispo,
Santa Barbara,
Ventura



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lo o lO ^*

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CO r- GO 05



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rtcjrt.. _____



THIRTY-SIXTH BIENNIAL REPORT



117



COOl

to Tf

CO O
CO —



■^i0'^cjocicc»o::i:;t-c:!0cccocc



^^ to o -<r -^ »o

t- CO ff^ r-^ -^ •-<

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to r^



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too



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â– ^ CO 00
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t-^oto ifi'ofo — »o — csoscoc'i"

■^ocr- cscic^ast'. mc^»<— -co

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lO Oi
OiO



iJ






B

a

OT »- ^ a.

o









^ *- *-



ai M

-â– 2 c
es CJ e9

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♦»-< a

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â– 300
â– a-" g,



OS*-" •" H



to "iC —

— ^ G> o C3

a> O iS a

â– ^ m > ==

m 2 * g

^ a o:£
a.S o =

** > S-3

'^■^°°

t. 0.2 s

O „T3J=

■5£i5*o



eg • 2
5 c =•

■§111

-32 -S

03 J5 = c;

e a " 2
o 3 s !:

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^J S-2

Co â– " ~ =
3 C



â– S^ c = 3 q a 5-i; tS^
z:= 3^- i 5 S S 2 jl??-5-B



3

o



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â– 1.2-S -

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-22-2-S 8



118



FISH AND GAME COMMISSION



CANNED, CURED AND MANUFACTURED FISHERY PRODUCTS OF CALIFORNIA FOR THE YEAR OF

1939

Canned



Kind of fish or fishery product


Size of cans


San

Francisco

district, cases


Monterey

district,

cases


San Pedro

district,

cases


San Diego

district,
cases


Total cases


Albacore


4-lb., 12's






2,888

28,505

235,968

5,506

8,799
33,456
99,830

6,216
869,474

2,106
19,270




2,888




1-lb






1,120

44,691

561


29,625




l-2-lb




28,637


309,296
6,067
8 799




M-lb






K-lb., lOO's








Mb...






3,731
15,857


37,187
115 687




J-flb.








M-lb., lOO's






6 216


Mackerel _.


1-lb




2,604


73,608
494
973
189


945,686

2,600

20,243

189




H-lb.






Jflb., 96's






Roe


1-lb






Sardine


No. 10 cans, 6's .

1-lb., tall

1-lb., oval

10-oz


40,092"

225,462
12,350


13,660

270,076

1,023,285


1,520
308,896
627,524


15,180




81


619,145

1,876,271






12,350





H-lb., oval


8,129

11,291

97,625

141,900

983






8,129

48,871
284,368




Vi-lb




37,580
179,520






J^-lb.,96's

}^-lb., fillet


7,223








141,900
983




J^-lb., B&P...










M-lb., sq.






148


148




M-lb.,100'sB&
P




2,528
101,551




2,528




5-oz., lOO's

1-lb


36,666

9,193

150

3,472


178,072




316,289


Shad...




9,193


Shad Roe


1-lb








150




H-lb








3,472


Squid


9-oz


21,902
2,024






21,902




7-oz








2,024


Tuna, bluefin


1-lb




16,672

145,325

14,507

14,952

9,216

157,394

12,101

33,331

1,780

45,111

452,841

40,114

37,414

1,467


1,900

24,602

518


18,572




M-lb






169,927




M-lb






15,025




M-Ib., lOO's






14,952


Tuna, striped


1-lb






12,771

198,895

13,039

32,823

1,315

75,949

1,089,633

181,350

318


21,987




Ji-lb






356.289




}4-lb






25,140




H-^h., lOO's






66,154


Tuna, yellowfin..


4-lb., 12's






3,095




1-lb






121,060




Ji-lb






1,542,474




M-lb. -






221,464
37,732




H-lh., lOO's-...








12-oz






1,467


Tuna flakes


4-lb., 12's ..






150

2,242

28,618

126
1,719
5,599
4,445
8,430
1,169


150




1-lb.






5,718
35,386


7,960
64,004




^-Ib








U-lb






126


Tuna, "tonno" style


Vi-Vo.






8,400

61,622

2,137

9,602

370,120


10,119




M-lb., lOO's






67,221


Yellowtail


1-lb....






6,582




i^-lb






18,032


Petfood.


Misc. sizes


13,138




384,427








Totals


347,746


1,726,195


4,120,340


1,827,064


8,021,345









Note. — Forty-eight cans to the case unless otherwise specified.
Monterey. San Pedro District includes Orange County.



San Francisco District includes all area north of



THIRTY-SIXTH BIENNIAL REPORT

t

Cured and Manufactured



119



Fishery product


Size or
quantity


San

Francisco

district


Monterey
district


San Pedro
district


San Diego
district


Total




Pounds


55.054








55,054




Pounds






202,734


202.734




Pounds


256,513

515

111,935






256,513




825-lb. tierces...

Pounds

Pounds








515


S^lmont smoked








111,935




7.625






7,625


Shad mild cure


750-lb. tierces...
Pounds


21

70,378

136,969

43,369

10,395,398






21


Shrimn dried








70,378




Pounds








136,969




Tons


33,238
6,894,201


21,858
1.594,122


6.704
96,806


105.169


Fish oil


Gtallons


18,980,527







Miscellaneous Data



Estimated value of pack.

Number of employees

Value of plants



$6,752,034

1,660

$4,369,561



$9,137,719

2.740

$3,179,578



$18,127,722

3,478

$2,887,371



$10,759,689

1.946

$952,399



$44,777,164

9.824

$11,388,909



120 FISH AND GAME COMMISSION



REPORT OF SARDINE CANNING AND REDUCTION PLANTS,

SEASON 1939-1940



Sardine fishing started in the Monterey district on the night of
September 12 and the first deliveries were made on the 13th. In the
San Francisco district fishing did not start until the night of October
9 and deliveries made on the morning of the 10th were very heavy,
for a number of the fishing boats did not unload their catches until
the following day. In the San Pedro district deliveries were made on
November 1 and in the San Diego district only ninety-five tons of
sardines were delivered during the season.

Sardines are used for two main purposes, that is canning and
manufacture of oil and meal by a reduction process. To engage in
the manufacture of oil and meal by a reduction process, it is necessary
to obtain a permit from the Commission. Sardines may be received
for canning purposes without limit on the tonnage provided that not
more than 32| per cent of the amount received for canning may be
used by a reduction process. This overage is provided by law to permit
the discard of soft, broken, and off-size fish which are not fit to pack.
There has been no change in the law since the 1938-39 season, and the
method of determining the percentage of sardines received for canning
that may be used for reduction purposes has not changed from that
shown in Circular 13.^

There was an increase in the sardine pack, principally in the San
Francisco and Monterej^ districts and there would have been an increase
in the San Pedro district if sardines had been available and of a size
and condition fit for canning.

For canning purposes, 16,552 tons were received in the San
Francisco district, 130,518 tons in the Monterey district, 73,634 tons
in the San Pedro district and 4 tons in the San Diego district — a total
of 225,357 tons as compared with 187,857 tons received for canning
purposes during the previous season.

Permits to receive and use sardines by a reduction process were
issued in three classifications, based on the press capacity. Plants with
an liourly capacity of one to twenty tons were designated as Class I
plants of which the fifty-one in the State were given 5,000 ton permits
for the season. The plants with an hourly capacity of twenty-one to
forty tons were designated as Class II plants and the twelve plants
in this classification were given permits for 7,500 tons for the season.
The six plants with an hourly capacity of forty-one tons or more were
designated as Class III plants and given permits for 10,000 tons for
the season.

The permits for the San Francisco and Monterey districts were
issued on a monthly allotment basis, starting with ten per cent of
the permit in August, fifteen per cent in September, twenty per

1 Circular 13, "Statistical Report of Fresh and Canned Fishery Products, Year
1938. Sardine Canning and Reduction Plants Report Season 1938-1939."



THIRTY-SIXTH BIENNIAL REPORT 121

cent in October, twenty-five per cent in November, and thirty per
cent in December. All tonnage not received during the month for
which it was allotted could be accumulated and taken any time up to
the close of the season February 15.

No additional grants to receive sardines under permit were made
after the season opened.

Permits were issued for 402,375 tons, but only 303,426 tons were
received, leaving an unused permit tonnage of 99,005 tons. By referring
to the tables following, it will be noted that most of the canceled permit
tonnage was in the San Pedro and San Diego districts, where there
was a scarcity of sardines, and a great demand for sardines for canning
purposes. The oil production in southern California was very low and
only such fish as were unfit for canning were used by a reduction
process.

This report does not include sardines taken for fresh fish markets,
bait, or quarter oil pack.

No floating plants were operated oif the California coast during
the season.

The following plants operated during the season :

SAN FRANCISCO DISTRICT

Alaska Salmon Co., Richmond

Benicia Fisheries,^ (2 plants), Benicia

F. E. Booth Co., Inc. (2 plants), Pittsburg

Burnett and Parr (Currier), Richmond

Burnett and Parr (Monitor), Richmond

California Fish Products Co., Richmond

Carquinez Fishery, Ltd., Richmond

Cypress Fisheries, Inc., San Francisco

Deep Sea Fisheries, Inc., (Manataivmj), Richmond

East Bay Fisheries, Inc., Richmond

Edible Fish Meals & Oils, Inc;, Richmond

Farallone Packing Co., San Francisco

Fish-Dee-Lish Corp., Richmond

Fish Packers, Inc., McNears Point

Gardenia Packing Co. (Brookdale), Richmond

Hofmann Packing Co., McNears Point

W. L. Martignoni (Charterer Lansing), Richmond

Northern Packing Corp., San Francisco

Old Capitol Packers, Inc., McNears Point

Ozol Packing Co., Martinez

Pittsburg Canners, Inc., Richmond

Point Edith Fisheries, Ltd., Port Chicago

Polarine Fisheries, Inc., Richmond

Red Rock Fisheries, Inc., Richmond

Redondo Fish Products Co., Richmond

Richmond Fisheries, Inc., Richmond

R. J. Roesling & Co. (Charters American Fisher), Richmond

San Pablo Fisheries, Richmond

Santa Inez Fisheries Inc. (Santa Inez), Richmond

Western Condensing Co. (Experimental), Richmond



1 Plants burned November 1, 1939.



122 FISH AND GAME COMMISSION

MONTEREY DISTRICT

F. E. Booth Co., Inc., Monterey

California Packing Corp., Monterey

Carmel Canning Co., Monterey

Custom House Packing Corp., Monterey

Del Mar Canning Co., Monterey

E. B. Gross Canning Co. (2 plants), Monterey

Hovden Food Products Corp. (2 plants), Monterey

Hovden Food Products Corp. (2 plants). Moss Landing

Monterey Canning Co., Monterey

Monterey Fish Products, Inc., (2 plants), Monterey

San Carlos Canning Co. (2 plants), Monterey

San Xavier Fish Packing Co., Monterey

Sea Pride Packing Corp., Ltd., Monterey

SAN PEDRO DISTRICT

California Fisheries, Inc., Long Beach

California Marine Curing & Packing Co., Terminal Island

California Marine Products, Inc., Terminal Island

Coast Fishing Co., Wilmington

Franco Italian Packing Co., Terminal Island

French Sardine Co. of California, Inc., (2 plants), Terminal Island

Italian Food Products Co., Long Beach

Italian Food Products Co., Newport Beach

K & M Fisheries, Terminal Island

Sea Pride Packing Corp., Ltd., Terminal Island

Sea Pride Packing Corp., Ltd., Wilmington

South Coast Fisheries, Inc., Terminal Island

South Pacific Canning Co., Long Beach

Southern California Fish Corp., Terminal Island

Van Camp Sea Food Co., Inc., (3 plants), Terminal Island

SAN DIEGO

American Fisheries Co., San Diego
Fishermen's Tuna Packing Co.,^ San Diego
Sun Harbor Packing Corp., San Diego
Westgate Sea Products Co., San Diego



- Permit issued, no sardines received.



THIKTT-SIXTH BIENNIAL REPORT



123



PRODUCTION OF SARDINE PLANTS
August 1, 1939, to March 31, 1940



District


Sardines

received,

tons


Used for

canning,

tons


Cannery fish
overage
used for
meal and
oil, tons


Used for

meal and

oil under

permit,

tons


San Francisco


211,471

227,231

93,081

95


14,332

88,167

54,242

4


6,860
42,351
19,392


189,590


Monterev - _.


90,713


San Pedro


17,032


San Diego _


91








Totals -


531,878


1156,745
68,612


68,612


303,426


Add cannery overage used for meal and oil










Total tons received for canning purposes


225,357











' The law requires that 13J 2 cases of 1-lb. oval cans be canned from each ton of sardines received for canning purposes,


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