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Book preview: Methods used in the examination of milk and dairy products by Christian Barthel




Book info:


Author: Christian Barthel
Title: Methods used in the examination of milk and dairy products
Publisher: London, Macmillan and co., limited
Subject (keywords, tags): Butter; Cheese; Milk -- Analysis and examination
Contributor: University of California Libraries
Format: txt
Size: 181 kb

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Milk
by Paul Gustav Heinemann