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   E :: E. H. (Edward Holyoke) Farrington :: Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers : download ebook or read online
Book preview: Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers by E. H. (Edward Holyoke) Farrington




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Author: E. H. (Edward Holyoke) Farrington
Title: Testing milk and its products. a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers
Publisher: Madison, Wis. : Mendota Book Company
Subject (keywords, tags): Milk -- Analysis and examination
Contributor: University of California Libraries
Format: txt
Size: 158 kb

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