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   E :: E. H. (Edward Holyoke) Farrington :: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers : download ebook or read online
Book preview: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers by E. H. (Edward Holyoke) Farrington




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Author: E. H. (Edward Holyoke) Farrington
Title: Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
Publisher: Madison, Wis., Mendota Book Co.
Subject (keywords, tags): Milk; Milk
Contributor: The Library of Congress
Format: txt
Size: 0 kb

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