E Neil.

The everyday cook and recipe book : containing more than two thousand practical recipes for cooking every kind of meat, fish, poultry, game, soups, broths, vegetables and salads : also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmal online

. (page 21 of 21)
Online LibraryE NeilThe everyday cook and recipe book : containing more than two thousand practical recipes for cooking every kind of meat, fish, poultry, game, soups, broths, vegetables and salads : also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmal → online text (page 21 of 21)
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12WEX.



PAGE.

fiarftrhe... .....a. ...... <mu 275

To Cure Toothache 276

For Felon ~ 276

Excellent Deodorizers 276

To Cure a Boil 276

To Cure a Whitlow 277

Tape 'Worms 277

For a Caked Breast 277

Remedy fur Blistered Feet 277

Relief for Asthma 277

Chapped Hands 27S

Lunar Caustic ~ 273

Rheumatism and Headache 273

Fever and Ague 273

For a Fainting Fit 278

To Restore from Stroke of Light-
ning 279

Relief for Inflamed Feet 279

Warm Water 279

Cleaning House, Sitting and Dining

Room 27!)

How to Dust a Room 2S2

Girls Learn to Cook 2S3

Teach the Little Ones 2S3

Children LoveGames 2S4

Teach Your Own Children 2S5

Cultivating Selfishnessiu Children 2S5

Packing Away Furs 287

COTrage - 2s7

The Art of Beauty in Dress 288

Home Dressmaking 290

A Woman's Skirts - 292

To Make Sleeves 293

All About Kitchen Work ~ 291

A Nice Clothes Frame 206

Sunlit Rooms 297

Pleasant Homes 2G3

How to be Handsome 209

Headache 306

High-Heeled Boots SOS

.; >me Pleasant 809

Dinner Table Fancies ~ 310

The Use of Ammonia - 311

Laughter - 812

Items Worth Remembering - '313

Those Ungraceful Habits....,, 313

PUDDINGS.

Remarks 154

Christmas Plum Pudding - 154

Boiled Batter Pudding 155

Batter Pudding 155

Madeira Pudding ~.. 156



Apple Sauce PiiA fling -..- 156

Queen of Puddings 156

Orange Pudding - 157

Corn Starch Pudding 157

French Pudding 153

Belle's Pudding 153

Cream Tapioca Pudding 159

A Bachelor's Pudding L"9

Macaroni Pudding.... 159

Eaked Indian Pudding ICO

Boiled Indian Pudding ICO

Marmalade Pudding 160

Boiled Apple Pudding 161

Nelly's Pudding - 101

Rich Eaked Apple Pudding 162

Snow B.dls. 162

Rice Tudding - 162

Apple Charlotte -. 1C3

(•r u: d Rice Pudding 163

Fig Pudding 163

Bread and Butter Pudding 164

Cabinet Tuddiug 164

Snow Pudding > 16*

Carrot Pudding - 165

Lemon Pudding 1C3

Roly-Poly Pudding 163

Cottage Pudding 165

Cocoanut Pudding 166

Cream Pudding 1C6

Tapioca Podding 16*6

Common Custard 166

PUDDING SAUCE&

Rich Wine Sauce 163

Whipped Cream Sauce - 168

Lemon Sauce - 168

Jelly Sauce 168

• Pudding Sauce 1C9

g Sauce «..- 1C9

Spanish Sauce ~ 169

Hard Sauce 169

Pudding Sauce 169

Sauce for Plum Pudding 1" n

Vanilla Sauce ~ 170

PASTRY.

Very Good Puff Paste ~ 171

Plainer Paste - 172

Suet Crusts for Pies or Puddings... 172

To Ice Pastry 172

To Graze Pastry ~ — 173

Mince Meat ~ 173

Mock Mince Pie »..«.^^- 174



v\



INDEX.



PAGE.

Apple Custard Pie., M . »....,». 174

Apple Meringue Fir - 174

Apple Pie 175

Lemon Pie 175

Custard Pie 175

Cocoanut Pie 176

Lemon Tarts 176

Pastry Sandwiches 176

Cherry Pie 177

Squash Pie 177

Cream Pie 177

Tartlets 177

Peach Pie 173

Pumpkin Pie 178

Tart Shells 173

Mince Pies 179

PRESERVES, CANNED
FRUITS, JELLY.
To Preserve Plums "Without the

Skins 210

To Preserve Purple Plums 210

Preserved Greengages in Syrup 211

Preserved Cherries in Syrup - 211

Preserved Pears 212

Preserved Peaches 212

Preserved Citron 213

Crab Apples Preserved 213

Pineapples Preserved 213

Gooseberry Jam 213

C irrant Jam 214

Raspberry Jam 214

Quince Preserve... 214

Red Currant Jelly 215

Apple Jelly 216

Black Currant Jelly 216

Crab Apple Jelly 217

Other Jellies 217

Wine Jelly 217

Calves' Feet Jelly 217

Orange Marmalade 218

Lemon Marmalade 218

Quince Marmalade 218

Peach Marmalade - 219

Apple Butter 219

Lemon Butter 219

Peach Butter 220

PRESERVED AND CANNED
FRUITS.

Apple Ginger (A Dessert Dish) 220

Iced Currants — ~ 220

To Bottle Fresh Fruit —~ ~ 221



PAG*

To Green Fruit for Preserving in

Sugar or Vinegar 221

To Color Preserves Pink 222

To Color Fruit Yellow.. 222

Canned Peaches 222

Canned Strawberries 222

Canned Pears 223

Canned Plums 223

Caund Currants „ 223

Canned Pineapple 224

Canned Quinces.. 224

Canned Tomatoes „ 224

Canned Corn 224

POULTRY, GAME, ETC.

Roast Turkey 77

Boiled Turkey .. 78

To Roast a Fowl or Chicken - 79

B died Chicken „ .... 80

Broiled Chicken 80

Fried Chicken » 80

Fricassee of Chicken 81

To Curry Chicken 81

Pressed Chicken 81

Chicken Pot-Pie .. 82

Chicken Salad 82

Chicken, Jellied 83

Chicken Pates 83

Sage and Onion Stuffing for Geese,

Ducks and Pork 83

To Roast a Goose 84

Roast Ducks - 85

Roast Pigeons 85

To Make a Bird's Nest - 86

Pigeons in Jelly 86

Pigeon Pie 87

Wild Ducks 88

Roast Wild Duck 88

Wild Turkey 88

To Roast Snipe, Woodcock, and

Plover .. 89

Roast Partridge ~ ID

Roast Quail 90

Roast Prairie Chicken - 90

Larded Grouse 91

PORK, HAM AND EGGS.

To Choose Pork .. 91

Curing Hams 92

To Roast a Leg of Pork 92

Pork and Beans « - 93

Pork Sausages - 93

Pork Chops, Steaks and Cutlets.— H



INDEX.



vil



PAGE.

Roast PIg...~~ ~. 94

Pigs' Check 95

Roast Spare Rib 95

Pork Fritters ~ 9G

Baked Ham 96

To Boil a Ham - 96

To Broil a Ham 97



Fried Ham and Eggs.



97

Ham Toast 97

Head Cheese - 98

Pigs' Feet Soused 99

To Make Lard - 99

To Tell Good Eggs ICO

Keeping Eggs Fresh 100

Poached Eggs 101

Dropped Eggs 101

Stuffed Eggs - 101

Eggs a la Suisse 102

Eggs Brouille 102

Eggs Curried 102

Eggs Creamed 103

ScA Boiled Eggs - - 103

Eggs Upon Toast 103

Dutch Omelet 103

Eggs Poached In Balls 104

Omelet au Natural 101

Omelet in Batter 101

Scrambled Eg^s - 105

Omelet (Splendid) ~ 105

SOUPS.

Remarks on Soups...- 20

Stork Soups - 22

White Stock 22

Shin of Beef - 23

Mutton with Tapioca 24

Veal 25

Ox Tail 25

Vegetable ~ - 25

Macaroni 26

Vermiceili 26

Chicken Cream 26

Mock Turtle 27

Hard Pea .. 27

Green Pea .. 28

Potato - 29

Tomato 29

Game ~ SO

Celery 30

Oyster ~ 30

Lobst r 31

Egg Balls for Soup .. .. 31

Noodles „~ — 31



PAG*.

Irish Stew .. 32

To get up Soup in Haste 33

To Color Soups .. 33

SAUCES FOR MEATS, ETC.

To Make Drawn Butter 128

Parsley S.iuce 123

Egg Sauce 123

Onion Kiuce 124

Anchovy Sauce 121

uce 124

Tomato Sauce 124

Tomato Mustard 125

Mint Sauce 125

Celery Sauce 125

Governor's Sauce 125

Cream Sauce ~ 128

Russian Sauce 126

Mayonnaise Sauce ~ 126

Oyster Sauce 127

Lobster Sauce 127

Caper Sauce 127

Mustard Sauce 127

Curry Sauce - 128

Cranberry Sauce 128

Port Wine Sauce for Game -» 129

Currant Jelly Sauce 129

Apple Sauce - 129

SALADS, PICKLES AND
CATSUP.

Lettuce 139

Lettuce Salad - 139

Salmon Salad 140

Lobster Salad 140

Tomato Salad Ml

Sardine Salad 141

Salad Dressing 141

French Salad Dressing HI

Cream Dressing for Cold Slaw 142

Chicken Salad 142

Red Vegetable Salad <. - 112

Celery Salad 143

Cold Slaw 143

Salad Dressing (Excellent)-., 113

Pickled Cucumbers 144

To Pickle Onions 144

Pickled Cauliflowers 144

Red Cabbage - 144

To Pickle Tomatoes 145

Tvipe Tomato Pickles 145

Chopped Pickle -..- 1«



viil



INDEX.



PAGE.

Chow-Chow «~ 146

Piccalilli 116

Pickled Walnuts (very good) 116

Green Tomato Pickle 147

Chili Sauce 147

Mixed Pickles 147

Pickled Mushrooms 148

Favorite Pickles 148

Tomato Mustard 119

Indian Chetney 149

Pickled Cherries 149

Pickled Plums 150

Bpiced Plums 150

Peaches, Pears and Sweet Apples..- 150

Tomato Catsup 150

Walnut Catsup 151

Mushroom Catsup 151

Brine that Preserves Butter a Year. 132
Butter in Haste 152

VEGETABLES.

Boiled Potatoes 106

Mashed Potatoes 106

Fried Potatoes 107

Broiled Potatoes 107

Potatoes and Cream 107

Potato Puffs 10S

Potato Snow 108

Potato Border 108

Potatoes, Whipped 108

Potatoes, Scalloped 109

Potato Croquettes 109

Potatoes a la Cream 109

To Boil Sweet Potatoes 109

Boasted Sweet Potatoes. 110

Baked Sweet Potatoes ~ 110

French Fried „. M .,,... M ... 110



>A<38,

Turnips _.., U0

Spinach , m 110

Beets ill

To Preserve Vegetables for Winter. Ill

Delicate Cabbage 112

Red Cabbage 113

Cauliflowers 113

Mashed Carrots 113

Boiled Green Corn - 113

Green Peas 114

To Boil Onions 114

Fried Ouions 114

Boiled Parsnips 114

Parsnips Fried in Butter 115

Parsnips Creamed 115

Parsnip Fritters 115

Salsify, or Vegetable Oyster 116

Broiled Vegetable Marrow... 116

Stewed Tomatoes 117

Baked Tomatoes 117

Stuffed Tomatoes 118

Scalloped Tomatoes 118

To Peal Tomatoes 118

Baked Beans 119

String Beans 119

Butter Beans 119

Asparagus with Eggs 120

Asparagus upon Toast 120

Mushrooms, Stewed • 120

Mushrooms, Fried....! 120

Mushrooms, Baked 121

Mushrooms, Broiled 121

Mashed Squash 121

Baked Squash 121

Fried Squash 121

Stewed Celery 122

Stuffed Eg£ Pl&uL .« - 139



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1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 21

Online LibraryE NeilThe everyday cook and recipe book : containing more than two thousand practical recipes for cooking every kind of meat, fish, poultry, game, soups, broths, vegetables and salads : also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmal → online text (page 21 of 21)