Statistics   Author Index
authors: 124845
books   : 333952
  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
   Books search
  
   E :: Edward Wiley Duckwall :: Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food : download ebook or read online
Book preview: Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, by Edward Wiley Duckwall




Book info:


Author: Edward Wiley Duckwall
Title: Canning and preserving of food products with bacteriological technique; a practical and scientific hand book for manufacturers of food products, bacteriologists, chemists, and students of food problems. Also for processors and managers of food product manufactories
Publisher: Pittsburgh, Pa., Pittsburgh printing company
Subject (keywords, tags): Canning and preserving; Bacteriology -- Technique

Description:

"Books of reference consulted by the author": p. [459] p. 460-462, 467-478, advertising matter


Contributor: University of California Libraries
Format: txt
Size: 318 kb

Read the ebook

» Read ebook online «


This ebook is usually downloaded with: