Statistics   Author Index
authors: 124845
books   : 333952
  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
   Books search
   E :: Ellen H. (Ellen Henrietta) Richards :: The chemistry of cooking and cleaning : a manual for house keepers : download ebook or read online
Book preview: The chemistry of cooking and cleaning : a manual for house keepers by Ellen H. (Ellen Henrietta) Richards

Book info:

Author: Ellen H. (Ellen Henrietta) Richards
Title: The chemistry of cooking and cleaning : a manual for house keepers
Publisher: Boston : Home Science Publishing Co.
Subject (keywords, tags): Cookery; Cleaning; cbk


"Books of reference": p. [153]-154

Contributor: University of Connecticut Libraries Collection: uconn_libraries
Format: txt
Size: 81 kb

Read the ebook

» Read ebook online «

Free ebook download

This ebook is usually downloaded with:
The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
by Helen Stuart Campbell
Cooking ..
by Lilla Pauline Frich
The school kitchen textbook : lessons in cooking and domestic science for the use of elementary schools
by Mary J. (Mary Johnson) Lincoln
Cooking for profit; catering and food service management
by Alice Bradley
Six hundred receipts, worth their weight in gold : including receipts for cooking, making preserves, perfumery, cordials, ice creams, inks, paints, dyes of all kinds, cider, vinegar, wines, spirits, w
by John Marquart
Cooking for profit : a new American cookbook adapted for the use of all who serve meals for a price
by Jessup Whitehead
Restricted diet made palatable; recipes for cooking appetizing dishes in complete accordance with the dietary restrictions of physicians for diabetes or obesity, and such other conditions as forbid the use of sugars, starches and other carbo-hydrates
by Mathilde Tillie Caro
Cooking course ..
by Amelia Avery Cooke
The life of Marmaduke Rawdon of York, or, Marmaduke Rawdon the second of that name. Now first printed from the original ms. in the possession of Robert Cooke ..
by Robert Davies
Cooking school text book;
by Juliet Corson