dietetic treatment in, 405, 414
fuel value of, 467, 490
functions of, 413
nutrient value of, 467
operations on, diet after, 318, 321
vitamines in, 496
work of, 404
Lobster, composition of, 490
fuel value of, 467, 490
nutrient value of, 467
preparation of, 126
Lupins, ash constituents of, 474
Macaroni, ash constituents of, 480
composition of, 490
food content of, 480
fuel value of, 467, 490
nutrient value of, 467
standard portion of, 480
Macaroons, fuel value of, 467
nutrient value of, 467
Mackerel, and 9ee Fish
composition of, 490
fuel value of, 467, 490
nutrient value of, 467
Magnesiiun, source of in foods, 6
Maise, vitamines in, 496
Malnutrition, 242
Maltase, 171
Malt extract, vitamines in, 497, 498
Malt soup, preparation of, 141
Malt sugar, in infant feeding, 207,
208
Malted foods, for infant feeding,
207, 226, 227
Malted milk, composition of, 490
fuel value of, 490
preparation of, 92
Malted milk chocolate, preparation
of, 92
Malted milk cocoa, preparation of,
92
Malted milk eggnog, preparation of,
99
Malted milk enema, 146
Maltose, 8, 10
Mamey, ash constituents of, 475
Mango, ash constituents of, 475
Digitized by
Google
INDEX
517
Mangolds, ash coDstituents of,
475
vitamines in, 496
Maple syrup, ash constituents of,
476
Marmalade, fuel value of, 467
nutrient value of, 467
Mayonnaise, preparation of, 475
Meals, serving suggestions for, 56,
66
Measures and weights, 77
household, 78
Meat extract, ash constituents of,
476
Meat peptone, ash constituents of,
475
Meats, 112
ash constituents of, 475
carbohydrate-free, calorie equiv-
alent of, 386
cuts of, 117
quality of, 113
selection of, 116
vitamines in, 496
Metabolism, 166, 181
basal, 42
mineral, 185
of body tissues, 187
of carbohydrates, 182
of proteins, 183
Metric system, 77
Milk. 82
adulteration of, 86
application of heat to, 84
ash constituents of, 475
breast versus cows', 203
care of, 86
certified, 81
composition of, 205, 490
condensed, tee Condensed milk
diet, 63
fats in, measuring according to,
210
food content of, 480
formulas, 212, 214, 216, 217
fuel value of, 467, 490
homogenized, 209
idiosyncrasies against, 296
method of administering to pre-
mature infants, 225
modification of, technique of,
209, 228
nutrient value of, 467
pasteurization of, 85, 211
quantity of needed for infant,
198
relation of food to, 203
Milk, secretion of, factors retarding,
195, 197
factors stimulating, 195, 197
selection of, 86
standard portion of, 480
sterilization of, 84
substitutes for whole, 228
sugar-free, 162
use of in nephritis, 162
vitamines in, 498
Milk and egg enemas, preparation
of, 145
Milk and starch enemas, prepara-
tion of, 146
Milk cure in nephritis, 338
Milk powder, food content of, 480
standard portion of, 480
vitamines in, 498
Milk punch, preparation of, 88
Milk sauce, preparation of, 93
Milk shake, preparation of, 67
Milk sherbet, preparation of, 138
Milk soups, preparation of, 93
Milk sugar, in infant feeding, 228
Milk toast, preparation of, 105
Millet, ash constituents of, 475
Millet seed, vitamines in, 497
Mince meat, fuel value of, 467
nutrient value of, 467
Mineral metabolism, 185
Mineral oils, use of in constipation,
279
Mineral requirements of body, 50
Mineral salts, 25, 26
absorption of, 178
sources of in foods, 5
Mixed diet, 63
Molasses, ash constituents of, 475
composition of, 490
food content of, 480
fuel value of, 467, 490
nutrient value of, 467
standard portion of, 480
Monosaccharides, 7
Morse and Talbot's method of in-
fant feeding, 215
Mother's milk, fuel value of, 198
making of, 198
Mouth, care of in typhoid, 299
MufSns, diabetic, preparation of,
155
Mushrooms, ash constituents of, 475
composition of, 490
fuel value of, 467, 490
nutrient value of, 467
Muskmelon, ash constituents of,
475
Digitized by
Google
518
INDEX
Muskmelon, composition of, 490
fuel value of. 467, 490
nutrient value of, 467
Mustard, ash constituents of, 475
Mutton, and see Meat
cuts of, 117
food content of, 480
fuel value of, 4QS
nutrient value of, 468
standard portion of, 480
Mutton broth, preparation of, 118
Mutton chops, preparation of, 124
Nectar, vitamines in, 498
Nectarines, fuel value of, 468
nutrient value of, 468
Nephritic diet, 63
Nephritis, 336
acute, 336
adjusting diet in, 338
adjusting fluids in, 338
advisable foods in, 344
causes of, 336
Chase and Rose's diet in, 340
chronic, 336, 346
dietetic treatment in, 346
functional tests in, 347, 348, 351
protein diet in, 346
chronic interstitial, 352
dietetic treatment in, 352
limiting fluid in, 353
limiting nitrogen in, 353
selection and preparation of
food in, 354
convalescent diet in, 344
diet in, 339, 345, 356
effects of, 336
elimination of salt in, 340
foods to be avoided in, 344
Halpin's diet in, 342
Karell cure in, 342
limiting the amount of food in,
341
milk cure in, 338
preparation of food in, 343
problems to be considered in, 337
proteins in, 343
resting the kidneys in, 338
selection of foods in, 343
thirst in, 343
Widal's diet in, 341
Neufchatel cheese salad, prepara-
tion of, 154
Nitrogen, retention of in infancy,
201
source of in foods, 5
Nitrogenous substances, oxidation
and excretion of, 324
Noodles, composition of, 490
fuel value of, 490
Noodle soup, preparation of, 149
Normal saline solution, preparation
of, 146
Nucleoproteins, 21
Nursing infant, food requiremenis
of, 194
Nursing mother, conatipation in,
197
diet of, 196
habits of, 203
Nuts, vitamines in, 498
Nut charlotte, preparation of, 138,
162
Nutrient enemas, 145
Nutrition in children, 502
Nutritional index, 503
Oatmeal, ash constituents of, 475
composition of, 490
food content of, 481
fuel value of, 468, 490
nutrient value of, 468
standard portion of, 481
Oatmeal cookies, preparation of,
106
Oats, composition of, 490
fuel value of, 490
vitamines in, 496
Oat water, preparation of, 141
Obese women, Rose's reducing diet
for, 431, 432
Obesity, 424
allowable foods in, 429
amount of food to be taken in,
431
Banting's method in, 426, 427
cures for, 425, 426
dietetic treatment of, 426, 429,
446
diets for, 63. 426
Ebstein's method in, 429
exercise in, 426
in ^out, 419
limiting fluids in, 426
massage in, 425
menus for, 430, 435, 436, 437
Oertel's method for, 427
Proudfit's menu for, 429, 433, 434
Rose's diet for, 431, 432
Oertel's method in obesity, 427
Oils, vitamines in, 497, 498
Okra, ash constituents of, 475
composition of, 490
Digitized by
Google
INDEX
519
Okra, fuel value of, 468, 490
nutrient value of, 468
Oleo, vitamines in, 497, 498
Olives, ash constituents of, 475
composition of, 490
fuel value of, 468, 490
nutrient value of, 468
Olive oil, composition of, 490
fuel value of, 490
Olmstead bran cakes, preparation
of, 148
Onion, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 496
Operations, diet in relation to, 312
Orange, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 497
Orangeade, preparation of, 96
Orange charlotte, preparation of,
138, 162
Orange ice, preparation of, 136, 137,
161
Orange jelly, preparation of, 135,
160
Orange rice custard, preparation of,
108
Orange tapioca, preparation of, 106
Over-dilution of infant's food, 232
Overfeeding of infants and children,
243
Organic acids, 13
Oxidases, 171
Oxtail soup, fuel value of, 468
nutrient value of, 468
Oyster broth, preparation of, 119
Oyster soup, preparation of, 94
Oysters, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
Pancreas, vitamines in, 496
Panopepton, composition of, 492
fuel value of, 492
Panopepton eggnog, preparation of,
99
Paprika, ash constituents of, 475
Parsley butter, preparation of, 154
Parsnips, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 496
Pasteurization, 85, 211
Pea soup, fuel value of, 468
nutrient value of. 468
Peaches, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
Peanut butter, composition of, 492
fuel value of, 492
Peanuts, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468. 492
nutrient value of, 468
standard portion of, 481
vitamines in, 497
Pears, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 497
Pear juice, ash constituents of, 475
Peas, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 496, 497
Pecans, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 492
standard portion of, 481
"Pelidisi," the, 503
Pelidisi chart, 502
Pellagra, dietetic treatment in, 455,
456, 459
Peppers, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
Pepsin, 171
Digitized by
Google
620
INDEX
Peptonized milk, preparation of, 88
PeptcHiised milk punch, preparation
of, 89
Peptonoids, dry, compontion of,
488
fuel value of, 488
liquid, compontion of, 490
fuel value of, 490
Percentage calculations, 79, 229
Perch, see Fish
Persimmons, ash constituents of.
476
fuel value of, 469
nutrient value of, 409
Phosphoproteins, 21
Phosphorised fats, 15
Phosphorus, 27, 186
requirements in prtgnai^y and
lactation, 191
sources of in food, 5
Pies, fuel value of, 469
nutrient value of, 469
Pig heart, vitamines in, 496
Pineapple, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481
Pineappleade, preparation of, 97
Pine nuts, fuel value of, 409
nutrient value of, 469
Pistachios, fuel value of, 469
nutrient value of, 469
Placenta, vitamines in, 496
Plums, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 402
nutrient value of, 469
standard portion of, 481
Pneumonia, 306, 311
convalescent diet in, 307
diet schedules for, 307
dietetic treatment in, 306, 307,
311
Poached eggs, preparation of, 101
Poaching, 71
Poisoning, food, 66, 451
Polysaccharides, 8, 11
Pomegranates, ash constituents of.
476
fuel value of, 469
nutrient value of, 469
Pork, 116, and see Meat
fuel value of, 469
nutrient value of, 469
Pork, vitamines in, 498
Port wine, composition of, 492
fuel value of, 492
Postoperative feeding, 316, 319, 390
Potassium, sources of in food, 6
Potato chips, fuel value of, 469
nutrient value of, 469
Potatoes, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481
vitamines in, 496
Potatoes stuffed with meat, prepa-
ration of, 130
Poultry, 112, and see Meats
Premancy, 191
albuminuria in, 197
diet in, 192, 193, 194, 196, 197
nutritional disturbances in, 191
Premature infants, dilution of food
for, 225
enerpy requirements of, 224
feeding of, 224, 225, 229
Pre-operative feeding, 312, 318, 320
Presbyterian Hospital diet list in
typhoid fever, 292
Protein milk, preparation of, 142
Proteins, 17
alcohol soluble, 21
calories in, 38
classification of, 19
composition of, 18
conjugated, 21
construction of, 19
effect of heat upon, 22
ensymes acting upon, 171
excess of in infant's and chil-
dren's food, 234
fate of, 183
function of in body, 23
metabolism, 183
in nephritis, 343
rate of digestion of, 173
requirements in body, 50
sources of, 4
tolerance of in diabetes, 381
Proudfit's menu for ob^ity, 429
reducing diet for obesity, 433, 434
Prune fig whip, preparation of, 139
Prunes, ash constituents of, 476
composition of, 492
foocf content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481
Digitized by
Google
INDEX
521
Prunes and figs, preparation of, 143
Prune whip, preparation of, 139
Ptomaines, 66
poisoning by, 451
dietetic treatment for, 451, 452
Ptyalin, 171
Pumpkins, ash constituents of, 476
fuel value of, 469
nutrient value of, 469
Punch, milk, preparation of, 88
Purin bases, 184
content of food, 421
Purin-free diet, 63
in gout, 419
Purins, enxymes acting upon, 171
Quail, composition of, 492
fuel value of, 492
Radishes, ash constituents of, 476
food content of, 481
fuel value of, 469
nutrient value of, 469
standard portion of, 481
Raisins, ash constituents of, 476
composition of, 492
fuel value of, 469, 476
nutrient value of, 469
vitamines in, 497
Raspberries, ash constituents of,
476
composition of, 492
fuel value of, 470, 492
nutrient value of, 470
Rectal feeding, 60, 61, 315
Respiratory tract, diseases of, 301
Requirements, basal, 42
Rhubarb, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 470, 492
nutrient value of, 470
standard portion of, 481
Rice, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 470, 492
nutrient value of, 470
preparation of, 104
standard portion of, 481
vitamines in, 496
Rice custard, preparation of, 108
Rickets, 241
calcium retention in, 241
dietetic treatment ojf, 241
Roast chicken, preparation of, 122
Roast duck, preparation of, 122
Roast turkey, preparation of, 122
Roasting, 71
Romaine, ash ccMOstituents of, 476
Rose's reducing diet for obese
women, 431, 432
Rum, composition of, 492
fuel value of, 492
Rutabaga, ash constituents of, 476
vitamines in, 496
Rye, and see Bread, and. Flour
ash constituents of, 476
vitamines in, 497
Saccharine, test for, 69
Salad, egg, preparation of, 154
Salads, fruit, preparation of, 131
vegetable, preparation of, 131
Saline solution, normal, 146
Saliva, 172
Salivary digestion, 172
Salisbury steak, preparation of, 149
Salmon, and see Fi^
composition of, 492
fuel value of, 470, 492
nutrient value of, 470
Salmon, molded, preparation of, 150
Salt, elimination of in nephritic.
340
Salt content of foods, 358, 359, 36.;
Salt-free diet, 63
Salt-poor diet for nephritis, 341
Saltines, compo^tion of, 492
fuel value of, 492
Sapota, ash constituents of, 476
Sardines, composition of, 492
fuel value of, 492
Sauce for puddings, preparation of,
111, 112
Sausage, fuel value of, 470
nutrient value of, 470
Sauteing, 71
Scalloped potatoes, preparation oi,
131
Scurvy, 240
treatment of, 210
Secretin, 174
Secretory cells, distribution of, 169
Secretoiy processes disturbed in
dseases of stomach, 246
Seeds, vitamines in, 497
Semi-solid diet, 62
Serving meals, suggeflti<»s for, 56.
66
Shad, composition of, 494
fuel value of, 470, 494
nutrient value of, 470
Shellfish, 112, and see Meats
Digitized by
Google
m
INDEX
Sherry wine, composition of, 494
fuel value of, 494
Shredded wheat, ash constituents
of, 476
food content of, 481
fuel value of, 470
butri^nt value of, 470
Maftdard portion of, 481
Shrimp, ash constituents of, 476
Silver, 64
Simmering, 70
Singer's enema, preparation of, 146
Sippi diet, in gastric ulceration, 256
Snowballs, preparation of, 108
Snow puddmg, preparation of, 139,
159
Soap stools, 233
Sodium, sources of in food, 6
Soft-cooked eggs, 100
Soft custard, preparation of, 102
Soups, ash constituents of, 476
preparation of, 118
Soya manna muffins, preparation of,
)4a
Soya meat and bran muffins, prepa-
ration of, 1Q7
Spanish eream, preparation of, 158
Spec^iai diets, 62, 63
Spice eooikies, preparation of, 152
^inach, ash constituents of, 476
Qompoeition of, 494
fuel value of, 470, 494
^u^fient value of, 470
vitamines in, 496
&>iAach and egg salad, preparation
of, 147
Spinach soup, preparation of, 152
Sponge pudding, preparation of, 109
Squab, composition of, 494
fuel value of, 494
Squab pie, preparation of, 151
Squash, ash constituents of, 476
composition of, 494
food content of, 481
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 481
Standard broth, preparation of, 118
Standard portion of foods, 40, 478
Starch, excess of in food formulas,
236
Starchy desserts, preparation of,
108
Starvation, in treatment of dia-
betes, 372
Steaming, 70
Steapsin, 171
Sterilization, 84
Stewed tomatoes on toast, pl'ep&M*
tion of. 134
Stomach, and see Gastric
acid content of, determining, 1^
arrangement of food in, 167
diseases of, predisposing factors
in, 245
disturbance of motility and tone
of, 246
disturbance of secretory processes
in, 246
fermentation in, 180
passage of food from, 168
secretion of water in, 174
Strawberries, ash constituents of,
476
composition of, 494
food content of, 481
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 481
Strawberry ice, preparation of, 137
Strawberry juice, composition of,
494
fuel value of, 494
String beans, and see Beans
preparation of, 129
Succotash, fuel value of, 470
nutrient value of, 470
Sucrase, 171
Sucrose, 8, 10
Suet, composition of, 494
fuel value of, 494
Sugar, adjusting of, in food formu^
las, 235
composition of, 494
fuel value of, 470, 494
in infant feeding, 207
in urine, in diabetes, 371
tests for, 328, 330, 331
nutrient value of, 470
Sugar-free milk, 162
Sugar-splitting enzymes, 171
Sulphur, sources of in food, 6
Sunflower seeds, vitamines in. 497
Sunshine cake, preparation of, 110
Sweetbreads, composition of, 494
fuel value of, 494
preparation of, 123
vitamines in, 496
Tallow, vitamines in, 498
Tamarind, ash constituents of, 476
Tapioca, ash constituents of, 477
composition of, 494
food content of, 482
Digitized by
Google
INDEX
523
Tapioca, fuel value of, 494
standard portion of, 482
Tapioca custard, preparation of,
109
Test meals, 250
Thermometry, 80
Thirst, in nephritis, 343
in typhoid fever, 299
Thymus, vitamines in, 496
Timothy, vitamines in, 498
Toast, composition of, 494
fuel value of, 494
preparation of, 105
Tomatoes, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 482
vitamines in, 497
Tomato aspic, preparation of, 154
Tomato bisque, preparation of,
152
Tomato jelly, preparation of, 132
Tomato juice, ash constituents of,
477
Tomato salad, preparation of, 131,
132
Tomato stuffed with rice, prepara-
tion of, 133
Tonsillitis, dietetic treatment of,
309,310
Toxins, elimination of, 323
Tray, 64
arranging, 65
Trout, composition of, 494
fuel value of, 494
Truffles, ash constituents of, 477
Trypsin, 171, 174
Tuberculosis, 301, 305
dietetic treatment in, 302
high calorie diet in, 304
reenforcing the diet in, 306
schedule of diets in, 307
Tuna, fuel value of, 470
nutrient value of, 470
Tuna fish salad, preparation of, 154
Turkey, composition of, 494
fuel value of, 470, 494
nutrient value of, 470
selection of, 114
Turnips, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 482
Turnip tops, ash constituents of,
477
Typhoid fever, 288, 297
absorption of food in, 290, 297
acidosis in, 299
care of mouth in, 299
Coleman's high calorie diet in,
289, 291, 294, 295, 298, 299
energy expenditures in, 288, 297
energy requirements in, 289, 297
essential points in dietary, 297
hemorrhage in, 296, 298
high calorie diet in, 289, 291,
294, 295, 298, 299
idiosyncrasies in, 300
increasing diet in, 290, 300
liquid diet in, 290, 293
milk diet in, 291, 298
Presbyterian Hospital diet list
for, 292
rate of metabolism in, 297
reenforcing diet in, 300
semi-solid diet in, 293
soft diet in, 293
thirst in, 299
tympanites in, 290
varying diet in, 292
Under-dilution of infants' foods,
troubles due to, 232
Under-feeding in infants and chil-
dren, 243
Utensils, care of, 76
Urea and salt test, 351
Uremia, 353, 361
Uremic poisoning, 361
Uric acid, 324
elimination of, 417
formation of, 184
source of, 417
Urinalysis, 323
Urine, acetone in, test for, 333
albumin in, tests for, 333
analysis of, 323, 324
collection of, 326, 334
diacetic acid in, test for, 332
diseases in which it is diminished,
326
effect of food upon, 326
examination of, C23, 324
in diabetes, 328, 329, 330, 371, 401,
402
indican in, test for, 334
preserving, 335
sugar in, tests for, 328, 329, 330,
331
Digitized by
Google
524
INDEX
Vanilla ice cream, preparation of,
91
Veal, 112, 114, and see Meats
composition of, 494
cuts of, 117
food content of, 482
fuel value of, 470, 494
method of preparation, 117
nutrient value of, 470
standard portion of, 482
Veal bird, preparation of, 150
Veal brotn, preparation of, 118
Veal cutlets, preparation of, 124
Vegetable oils, vitamines in, 498
Vegetable salads, preparation of,
131
Vegetable soups, fuel value of, 471
nutrient value of, 471
preparation of, 223
Vegetables, preparation of, 126, 128,
153
vitamines in, 496
Vinegar, ash constituents of, 477
Vitamines, 29
fat soluble A, 15
in foods, 496, 497, 498
functions of, 30, 31
in foods, 496, 497, 498
requirements of in body, 52
source of in foods, 6, 7
water soluble B, 31
in foods. 496, 497, 498
water soluble C, 33
in foods, 496, 497, 496
Walnuts, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 471, 494
nutrient value of, 471
standard portion of, 482
vitamines in, 498
Water, 24
absorption of, 177
administration of to infants, 229
as a fat maker, 425
as a stimulant to gastric secretion,
253
excretion of, 324
factors determining amount
needed, 25
function of, 24
sources of in foods, 5
Water sdable B, 31
effect of alkalies upon, 32
effect of heat upon, 32
functions of, 31
in foods, 6, 496, 497, 496
Water soluble C, 33
effect of heat upon, 33
in foods, 7, 496, 497, 496
Water-creas, ash constituents of, 477
Water ices, preparation of, 136
Watermelon, ash constituents of.
477
composition of, 494
food contents of, 482
fuel value of, 471, 494
nutrient value of, 471
standard portion of, 482
Weights and measures, 77
household, 78
metric, 77
Weights and heights of children, 49,
499, 500. 501
Wet nurses, 229
Wheat, ash constituents of, 477
composition of, 494
fuel value of, 471, 494
nutrient value of, 471
vitamines in, 497
Whey, 83
ash constituents of, 477
composition of, 494
fuel value of, 494
vitamines in, 498
Whey mixtures, 226
Whitefish. composition of, 494
fuel value of, 471, 494
nutrient value of, 471
Whortleberries, ash constituents of,
477
Widal's diet in nephritis. 341
Wine, ash constituents ol, 477
Wine jelly, preparation of, 136, 160,
161
Wine panada, preparation of, 105
Wine sauce, preparation of. 111
Work, influence of upon food re-
quirements, 43
Yeast, vitamines in, 498
Zwieback, composition of, 494
fuel value of, 471, 494
nutrient value of, 471
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