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Book preview: Technical mycology; the utilization of micro-organisms in the arts and manufactures (Volume 2:2) by Franz Lafar




Book info:


Author: Franz Lafar
Title: Technical mycology; the utilization of micro-organisms in the arts and manufactures (Volume 2:2)
Publisher: London, C. Griffin and company, limited
Subject (keywords, tags): Fungi; Fermentation; Brewing

Description:

conv asl
v. 1. Schizomycetic fermentation.--v. 2. Eumycetic fermentation
Bibliography: v. 2, p. 561-695


Contributor: University of California Libraries
Format: txt
Size: 556 kb

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