Author: Harvey Washington Wiley
Title: Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards
Publisher: Philadelphia : P. Blakiston's son & co.
Subject (keywords, tags): Food; Food adulteration and inspection; Food Contamination; Food Inspection
Contributor: University of California Libraries
Size: 583 kb