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   H :: Henry C. (Henry Clapp) Sherman :: Chemistry of food and nutrition : download ebook or read online
Book preview: Chemistry of food and nutrition by Henry C. (Henry Clapp) Sherman




Book info:


Author: Henry C. (Henry Clapp) Sherman
Title: Chemistry of food and nutrition
Publisher: New York, The Macmillan company
Subject (keywords, tags): Food -- Analysis; Nutrition
Contributor: University of California Libraries
Format: txt
Size: 301 kb

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This ebook is usually downloaded with:
Methods of organic analysis
by Henry C. (Henry Clapp) Sherman
Analytical chemistry (Volume 1)
by F. P. (Frederick Pearson) Treadwell
Analytical chemistry (Volume 2)
by F. P. (Frederick Pearson) Treadwell