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Author: Jessup Whitehead
Title: The steward's handbook and guide to party catering ...
Publisher: Chicago : J. Whitehead & Co.
Subject (keywords, tags): Stewards; Caterers and catering; Restaurant management

Description:

pt. 1. Hotel stewarding and composition of bills of fare. - pt. 2. Restaurant stewarding and public party catering. - pt. 3. Catering for private parties, and head waiters and their troops. - pt. 4. A dictionary of dishes and culinary terms and specialities. - pt. 5. How to fold napkins


Contributor: University of California Libraries
Format: txt
Size: 885 kb

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by H. R. (Henry Richardson) Procter