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Book preview: The steward's handbook and guide to party catering. In five parts by Jessup Whitehead




Book info:


Author: Jessup Whitehead
Title: The steward's handbook and guide to party catering. In five parts
Publisher: Chicago : J. Whitehead
Subject (keywords, tags): Caterers & catering; Stewards; Hotel management

Description:

pt.1. Hotel stewarding and composition of bills of fare.--pt.2. Restaurant stewarding and public party catering.--pt.3. Catering for private parties, and head waiters and their troops.--pt.4. A dictionary of dishes and culinary terms and specialties.--pt.5. How to fold napkins


Contributor: University of California Libraries
Format: txt
Size: 887 kb

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