Author: M. C. (Mordecai Cubitt) Cooke
Title: British edible fungi: how to distinguish and how to cook them
Publisher: London, Kegan Paul, Trench, TrГјbner & Co. Ltd.
Subject (keywords, tags): Mushrooms, Edible
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Mode of access: Internet
Size: 0 kb