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Book preview: Restricted diet made palatable; recipes for cooking appetizing dishes in complete accordance with the dietary restrictions of physicians for diabetes by Mathilde Tillie Caro




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Author: Mathilde Tillie Caro
Title: Restricted diet made palatable; recipes for cooking appetizing dishes in complete accordance with the dietary restrictions of physicians for diabetes or obesity, and such other conditions as forbid the use of sugars, starches and other carbo-hydrates
Publisher: Boston and San Francisco. Laurens Maynard company
Subject (keywords, tags): Diet in disease; Diabetes
Contributor: University of California Libraries
Format: txt
Size: 33 kb

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