Statistics   Author Index
authors: 124845
books   : 333952
  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
   Books search
  
   N :: N. K. M. Lee :: The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, : download ebook or read online
Book preview: The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing by N. K. M. Lee




Book info:


Author: N. K. M. Lee
Title: The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best
Publisher: Boston : Munroe and Francis ; New York : Charles E. Francis, and David Felt [etc.]
Subject (keywords, tags): Cookery, American; cbk

Description:

Cagle & Stafford. Amer. cooks on food and drink
Spec. Coll. copy: Calf. Includes inscription dated 1852 and the signature of former owner: Ruth Mellinkoff, 1950. Copy lacks p. 299-300


Contributor: University of California Libraries
Format: txt
Size: 561 kb

Read the ebook

» Read ebook online «