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Book preview: Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905 by United States. Bureau of Chemistry




Book info:


Author: United States. Bureau of Chemistry
Title: Changes in provisional methods for the analysis of foods and additions thereto, from 1902 to 1905
Publisher: [Washington, Govt. print. off.
Subject (keywords, tags): Food -- Analysis
Contributor: University of California Libraries
Format: txt
Size: 21 kb

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