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Book preview: Laboratory manual of fruit and vegetable products by W. V. (William Vere) Cruess




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Author: W. V. (William Vere) Cruess
Title: Laboratory manual of fruit and vegetable products
Publisher: New York : McGraw-Hill
Subject (keywords, tags): Canning and preserving

Description:

"Selected references": p.107-109


Contributor: University of California Libraries
Format: txt
Size: 66 kb

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