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   W:: William Bradford Alwood : download and read ebooks
A study of cider making in France, Germany, and England with comments and comparisons on American work

Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

Enological studies. The chemical composition of American grapes grown in Ohio, New York, and Virginia

Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity

The chemical composition of apples and cider. I. The composition of apples in relation to cider and vinegar production. II. The composition of cider as determined by dominant fermentation with pure yeasts

The fermenting power of pure yeasts and some associated fungi ..

The injurious insects and plant diseases

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J. A. Stanley Adam1 book in mobi format