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Book preview: Food analysis; typical methods and the interpretation of results by A. G. (Alpheus Grant) Woodman




Book info:


Author: A. G. (Alpheus Grant) Woodman
Title: Food analysis; typical methods and the interpretation of results
Publisher: New York [etc.] : McGraw-Hill book company inc.
Subject (keywords, tags): Food -- Analysis

Description:

"Selected references" at end of each chapter


Contributor: University of California Libraries
Format: txt
Size: 373 kb