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Book preview: A popular treatise of the extent and character of food adulterations by Alexander John Wedderburn




Book info:


Author: Alexander John Wedderburn
Title: A popular treatise of the extent and character of food adulterations
Publisher: Washington, [D.C.] : G.P.O.
Subject (keywords, tags): Food adulteration and inspection

Description:

Includes bibliographical references


Contributor: University of California Libraries
Format: txt
Size: 67 kb

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