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   B :: B. Heller :: Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws : download ebook or read online
Book preview: Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and by B. Heller




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Author: B. Heller
Title: Secrets of meat curing and sausage making; how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc. and comply with all pure food laws
Publisher: Chicago, B. Heller & co
Subject (keywords, tags): Meat industry and trade; Sausages
Contributor: The Library of Congress
Format: txt
Size: 0 kb

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