long maintained in connection with the Commissariat at Hunsur.
Although they have been abolished, the district continues to reap the
advantage which they conferred in training workmen after European
methods. Tanneries have been established on a considerable scale by
]\Iuhammadans near Bangalore. They cure the leather very well, and
export it to European markets.
Leather is tanned by the Madigas at Bangalore in the following
way : —
To dress the raw hides of sheep or goats, the Mddigas in the first place
wash them clean, and then rub each with the fourth part of a kind of soft
paste, made of 6 dudus weight of the milky juice of the yakkada {asclepias
giganled), about 6 dudus weight (2"426 ounces) of salt (muriate of soda),
and 12 dudus weight of ragi anibali or pudding, with a sufficient quantity of
water. This paste is rubbed on the hairy side, and the skins are then
exposed for three days to the sun ; after which they are washed with water,
beating them well on a stone. This takes off the hair. Then powder
2 seers (r2i3 lb.) of myrobalans, and put them and one skin into a pot with
3 or 4 seers measure of hot water, where it is to remain for three days. The
skin is then to be washed and dried.
This tanned skin is dyed black as follows : take of old iron, and of the
dross of iron forges, each a handful ; of plantain and lime skins, each five
or six ; put them into a pot with some ragi kanji, or decoction of ragi, and
let them stand for eight days. Then rub the liquor on the skins, which
immediately become black.
These skins may be dyed red by the following process : take of ungarbled
lac a dudus weight (about 13 drams), of suja kara, or fine soda, i dudu
weight, and of lodu bark 2 dudus weight. Having taken the sticks from
the lac, and powdered the soda and bark, boil them all together in a seer of
water (68^ cubical inches) for ih hour. Rub the skin, after it has been
freed from the hair as before mentioned, with this decoction ; and then put
it into the pot with the myrobalans and water for three days. This is a
good colour, and for many purposes the skins are well-dressed.
The hides of oxen and buffaloes are dressed as follows : — For each skin
LEA THER-DRESSIXG 5 5 3
take 2 seers (r2i3 lb.) of quicklime, and 5 or 6 seers measure (about \\ ale
gallon) of water ; and in this mixture keep the skins for eight days, and rub
off the hair. Then for each skin take 10 seers by weight (about 6 lbs.), of
the unpeeled sticks of thetangade {cassia aiirictilatd), and 10 seers measure
of water (about 2^ ale gallons), and in this infusion keep the skins for four
days. For an equal length of time add the same quantity of tangadi and
water. Then wash, and dry the skins in the sun, stretching them out with
pegs. This leather is very bad.
A very pretty kind of red morocco is manufactured at Harihar by a
set of people called Muchikar.
It is in the first place tanned. The goat skins (for these only are
employed) are dried in the sun for one day ; next day they are washed in
the river, rolled up and put into a pot, with a mixture (for each skin) of one
handful of common salt, as much water, and half of that quantity of the
milk of wild cotton {asclepias gigantea). After the skins have been soaked
in this mixture for four days, the pot is filled up with water, and the leather
suffered to remain four days longer in it : the hair now comes easily off the
skins when scraped by a piece of broken pot. The leather thus cleaned is
laid in the shade, and when dry is rolled up and kept in a house for two or
three days, in a place secure from smoke and from insects ; it is then
soaked for eight hours in pure water, and scraped with a piece of earthen-
ware till it becomes quite white. Before the leather is dyed it is soaked for
one night in a pakka seer of water which has been mixed with a handful of
cholam meal [Iwlciis sorghum) and warmed on the fire ; in the morning it
is taken out and dried with a piece of cloth : when well dried, it is soaked
again for half an hour in water with which one seer of tamarinds has been
mixed ; it is then spread on a mat and the colour applied.
For the red colour take \ kachcha seer of lac (18 drams), alii toppalu
(leaves of the miiiiecylon capitellatiim) j\ of a dub weight, and the same
quantity of the salt extracted from washerman's earth (carbonate of soda) :
pound these ingredients together, boil \ of a seer of water in a place where
there is no wind ; put the pounded mass into it and keep it for a quarter of
an hour over a slow fire. To ascertain whether it has acquired the requisite
consistence, dip a cholam straw into it ; if the liquid does not run down the
straw when turned up it is sufficiently done, but if it runs, the boiling must
be continued for some time longer.
The leather (previously extended on a mat) is, at three different times,
rubbed over with this liquid ; it is then thrice sprinkled over with tamarind
water, and lastly it is steeped for five or six days in a liquid composed of
3 seers of water and i seer of pounded tangadi bark. Every morning it is
taken out, washed a little, and again replaced, till at last it is well washed
in clear water and dried : thus prepared, it has a fine crimson colour, and
is very soft.
Earth Salt. — The manufacture of earth salt, which was once con-
siderable, has greatly declined. Within five miles of the British
554 INDUSTRIAL ARTS
frontier it is prohibited, with the view of preventing smuggling of the
salt into British territory. The process is conducted as follows : —
In the dry season, the surface of the earth is scraped off and collected in
heaps. In front of these heaps the native salt-makers construct a semi-
circle of small round cisterns, each about three feet in diameter and a foot
deep. The sides and floors of these cisterns are made of dry mud : and
each, at its bottom, on the side toward the heaps of saline earth, has a small
aperture, with a wooden spout, to convey the brine into an earthen pot that
is placed in a cavity under it. The bottoms of the cisterns are covered
with straw, and then the saline earth is put in, till it rises nearly to the level
of the tops of the walls. Water is now poured on the surface of the saline
earth, and, in filtering through into the pots, carries with it all the salt.
The inert earth is then thrown out behind the cisterns, and new earth is put
in, for impregnating more water. In the meantime the brine is emptied into
a cavity cut in a rock, and the evaporation is performed entirely by the sun.
The grain of the salt is large, and consists of well-formed cubes ; but it is
mixed with much earthy impurity.
Coffee Works. — A very important industry, which has come into
existence in recent times, is the preparation of coffee for the European
market. The largest works are those belonging to Messrs. Binny & Co.
of Madras, at Bangalore, for peeling, sizing, and sorting coffee. During
the cleaning season, extending from December to March, about i,ooo
hands are employed there, and about 1,500 tons of coffee, the produce
not only of Mysore, but of Coorg, the Nilagiris, the Shevaroys, (Sec,
pass through the works. The factory is also engaged in the compound-
ing of artificial manures for coffee plantations. Other works of a
similar character, for the preparation of coffee for transhipment to
Europe, are carried on by ]Mr. Hay at Hunsur.
The following figures show the value of this manufacture for five
years :-
Rs.
Rs.
I88I-2
1,114,488
1884-5
3,287,869
1882-3
1,567,192
j 1885-6
2,733,207
1883-4
1,188,308
1
Brick and Tile J forks. — The great demand for building materials
has led to the establishment recently of a factory for machine-made
bricks and tiles, fire-bricks, drain-pipes, &c., in the Bangalore city, by
Messrs. Arbuthnot & Co. of Madras.
Paper Mills. — The local manufacture of country paper is quite
extinct. A proposal brought forward for paper mills was not carried
out solely because other undertakings seemed to promise better
results.
555
TRADE AND COMMERCE
The land-locked position of Mysore, the mountain barriers which
separate it from the surrounding countries on three sides, and the want
of navigable rivers, are circumstances unfavourable for external trade.
In the time of Tipu all importation was forbidden, with the view of
stimulating home production. But owing to the arbitrary measures
adopted to bring about this result, the Government itself entering the
market as a wholesale dealer, the effect was rather to check the natural
growth of trade and to paralyze industry. Although under the Raja's
government which followed, the same restriction did not exist, yet
commerce was shackled by incredibly vexatious transit duties, to the
abolition of which the early efforts of the British Commissioners were
directed.
After 1 83 1, the construction of an excellent system of trunk roads
throughout the country, leading through the ghats or mountain passes
to the surrounding territories and to the chief ports on the \Vestern
coast, greatly stimulated traffic. But the most powerful impetus has been
given by the railways now in operation, which connect Mysore with
Madras and Bombay, and the intermediate Districts, as well as with the
whole of India beyond. The proposed line from Arsikere to Manga-
lore will aid in developing the trade of the western Districts.
The religious festivals, and the weekly fairs or santes, are the
principal opportunities of trade in the rural districts. The large
merchants are chiefly residents in the towns. They employ agents
throughout the districts to buy up the grain, in many places giving
half the price in advance before the harvest is reaped. By this means
a few men of large capital are able to some extent to regulate the
market.
Sandal-wood, grain, cotton, areca-nut, coffee and a few other com-
modities are the principal articles of commerce. The best method of
exhibiting the interchange of trade will be to give the imports and
exports for a series of years. Though the figures cannot be accepted as
altogether correct, they no doubt show roughly the general course of
trade, the articles carried to and from the country, and the annual
value of the transactions. The means of transport, except where there
are railways, arc country carts on lines of road, and pack-bullocks or
asses in wild and forest tracts
556
TABLE OF IMPORTS
INTO MYSO.
1
1881
-82.
1882-83.
1883-84.
1884-85.
1885-86.
Articles.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Val
R
1
1
Arecanut
1,299
565,876
426
415,898
697
512,200
446
345.443
1,480
'''>3!J
Betel-leaves )
(bundles))
25.629,350
1.5871400
33.699.550
91.850
2i27S,340
134,453
2,469,900
147.015
2,717,000
i&l
Camphor
34
41.925
41
54,250
SO
60,950
-
-
.L
Cardamoms ...
5
19,110
22
38.529
5
25,878
8
27,763
4
Chillies
1.434
204,280
1,692
241.975
1.475
306,405
1,568
284,225
1,428
i(
Cholam (jowari)
2,356
70,949
2,078
50.250
2,641
93.444
2,727
93,558
2.414
Cloves
16
33.845
17
22,300
7
9,755
-
-
-
Coarse clothsNo.
275.864
391,820
250,000
348,300
1,466,180
4,293,100
175.550
326,080
285,700
«
Cocoanuts, dry
341
69,283
205
58,049
234
63,468
246
67,219
184
il
,, fresh No.
2,196,740
85,412
S.595,500
197,960
583,500
36,846
2,169,000
229,740
3,600,300
"5
Coffee
32S
246,371
232
172,960
87
63; 690
87
66,585
104
t
Cotton
1. 147
640,868
1.177
648,968
1,178
584,400
975
544,201
513
-V
Cotton thread ...
416
375-963
339
165,250
246
180,250
201
198,126
268
26;
Gold
-
441,320
-
328,500
-
496,500
-
642,960
-
53=
Gram, Bengal
1,964
102,389
2,804
127,340
1,651
92,370
1.756
122,710
2,010
16?
„ black ...
1,538
75,538
622
43.770
944
62,730
1,258
96,204
1.234
la
„ green ...
2,495
116,117
1,910
122,774
2,020
99,385
1,962
129,161
2,184
i3i
,, horse ...
9.343
277,935
4,303
126,197
4.306
152,700
6,077
232,050
2,6o6
^H
Hides ... No.
50,300
45,300
50,000
25,000
52,000
28,500
42,000
28,000
54.000
ili
Iron ... •..
2,837
554,660
3,154
605,656
3,843
721,450
3,975
773.450
3,937
7if
Jaggory
1,877
190,472
2,414
225,800
374
35.100
1,483
140,558
1,309
121
Oil, cocoanut ...
161
72,587
189
89.542
99
42,040
116
50,303
160
5!
„ gingelli ...
296
99,850
285
126,075
170
50,960
424
142,078
217
V
Pepper
254
184,450
214
155.560
155
100,500
174
128,412
155
14'
Piece goods, No.
1,002,692
2,994,765
1,153,300
3,489,000
*
*
1,211,260
4,891,159
2,008,521
4,73;
Poppy-seed
42
6,186
307
46,080
432
67,480
4,102
16,630
870
9f
Ragi
63,860
2,129,705
16,646
1,134,600
15,300
438,900
48.504
1,499,710
34,430
1,59;
Rice
38.453
2,717,765
16,769
1,540,4x5
30,080
2,465,688
25.151
2,268,770
23,072
2,51!
., paddy ...
28,797
1,084,834
47,382
1,218,510
43.792
1,097,800
24,310
1,037,500
29,352
1,59'
Silk
-
44,800
142
16,300
109
118,080
III
138,876
108
1,62;
„ cloths No.
15.700
143,180
16,730
182,200
6,285
82,900
20,323
238.719
16,915
19.
Silver
6
581,240
8
486,250
S
487.500
8
542.234
7
54^
Sugar
222
67,263
329
83.250
303
66,850
347
97i2i5
399
11;
Tamarind
188
7,720
270
24,100
607
38.250
2,501
195.335
2,373
i6<
Tobacco
497
247,936
413
83.764
594
195,600
608
247,010
â– 506
32
Togari (dal) ...
3.706
252,838
5,018
310,855
4,628
176,800
4,291
419.157
4,044
41'
Wheat
13.537
721,999
15,550
887,030
15,999
985,988
20,943
1,358,308
22,714
1,90
Included i
n coarse c
oths.
i
i'
J
FOR TEN YEARS
557
1886
-87.
1887
-88.
1883-89.
1889-90.
1890-91.
Quantity Value
Tons. Rs.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Value
Rs.
1.557 1,030,742
1,633
958,730
1.788
1,014,712
1,076
689,900
1,172
680,639
6,863,000 155,410
7,000,000
120,750
3,831,000
85.454
47,500
112,125
1,854,000
232,449
3 24,010
4
24,150
5
22,919
6
19.985
4
20,710
1,410 200,200
1,371
329,845
1.509
337,380
1,400 282,409
1,427
305,948
1,907
79,500
2,172
78,246
S.700
180,400
5,445 : 137,128
5.783
467,566
20,545,800
1
60,738,050
625,900
780,000
549.953
666,191
690,690 1,184,190
642,900
854,500
708
202,187
643
160,359
653
179,359
618 175,520
826
1.124,473
3,670,707
108,841
4,560.000
107,100
3,305,728
107,006
3,390,000 2,061,137
2,671,000
94,041
133
186,030
117
210.705
112
215,164
III 127,288
2,042
2,445,091
653
415,922
533
295.940
1,088
542,416
1,372 771,849
2,076
786,702
1.237 ,1,140,270
1,251
1,139,740
1,300
1,175.520
1,211 1,109,090
1,285
1,184,678
— 1,428,800
-
392,416
-
382,200
7
423,860
-
482,360
3,316
242,968
4.101
316,026
5,190
429,341
4,345
354.008
4,229
369,628
3,136
250,647
3,903
309.756
4,404
362,190
4,609
407.141
3,822
383,344
3,03s
268,791
4,713
343.073
4,475
337,590
4,186
377,046
4-771
330,481
8,366
177,030
6,436
250,805
6,874
314,520
7,107
500,022
7,920
190,228
45,000
41,000
77,800
103,100
52,000
63,620
—
40,000
58,000
41,000
3,61s
712,292
8,052
1,589.736
8,214
1,687,520
1,107,600
'.850,370
9.25s
1,801,666
2,228
224,712
4,014
570,352
4>059
528,421
4,112
505.953
4,029
523,562
304
110,258
281
126,000
251
102,630
"5
97,588
244
106,488
242
80,210
125
34,746
457
212,568
145
135.543
181
68,758
138
149,750
.46
163,478
142
165,262
134
142.598
149
133,108
3,098,690 7,716,700
4,859,800
8,884,000
1,641,830
7,119,600
3,388,297
6,829,820
1,042,430
4.045.490
164 ! 22,697
112
19,64s
119
22,246
111
21,961
III
21,983
42,413 '1,398,02s
42.450
1,220,617
42,637
1,205,920
37,939 1,179.390
31,265
1,127,025
27,330
2,392,906
29-874
2,768,587
28,600
3,315,866
27,474 588,485
38,969
3,252,364
28,382
932,720
32,971
1,440,400
23,784
784,523
31,586
987,956
26,798
1,318,102
116 1,679,560
no
1,655,620
107
1,474,275
113
1,623,550
133
1.738.594
106,131
403,120
105,882
621,500
111,925
664,400
116,390
780,090
13,910
208,400
8
777,200
7
709,632
8
811,180
7
603,580
6
409,960
554
148,054
266
60,405
358
47,616
552
20,523
507
135,137
2,530
226,360
2,265
230,965
2,150
189.408
2,076 178,860
1.834
59,300
1,100
557,800
1,023
497,057
1,118
601,313
989 515,392
i,o6S
493.703
6,059
437,865
3.501
284,447
2,803
89,365
4,543 381.028
3.84s
395.784
23,197
1,876,002
21,686
2,195,065
21,764 2,191,725
20,687 1,027,129
20,813
2.938.958
558
TABLE OF EXPORTS
FROM MYSO.
1 88
-82.
188
2-33-
1883-84.
1884-85.
1885-86.
Articles.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
' Value
1 Rs.
1
Quantity Val
Tons. Kj
Arecanut
8,266
1,124,040
5,184
2,434.645
4.444
2,620,296
5,498
1
3.011,545
j
6,397
3,971
Betel-leaves )
(bundles) f
11,191,210
660,113
1,478,360
56,523
2.707,299
181,825
2,539.586
85,290
4,602,800
1
Camphor
-
1,200
—
1,280
I
1,500
—
-
—
1
Cardamoms ...
39
118,500
32
110,506
33
171,998
64
270,405
80
27!
Chillies
531
74,864
214
35.305
316
50,850
500
70,425
577
SI
Cholam (jowari)
S.iSi
207,760
7.671
341.540
9,073
68,175
14,300
483,200
2,745
13!
Cloves
I
2,000
-
-
1
1,500
—
-
—
-
Coarse cloths No.
275,864
391,820
3,000
5,500
268,600
797,000
29,360
59,860
6,000
l:
Cocoanuts, dry
383
92,220
201
45.150
275
68,160
216
57,116
291
H
,, fresh No.
4,773.000
115.267
2,512,100
50,850
1,258,500
46,587
2,273,860
61,779
5,114,000
II
Coffee
1,909
1,219,197
2,163
1,253,412
2,898
1,156,408
4,407
1,389,340
4,916
3.09;
Cotton
173
70.750
265
116,978
1,029
234,711
260
1 19,090
24,281
igt
Cotton thread ...
34
33.000
180
150,000
33
32,250
41
39,775
45
43.
Gold
-
80,000
-
80,000
-
100,000
2
200,000
—
564.
Gram, Bengal ..
2,897
193.340
2,454
168,590
1,351
72,510
1,298
83,100
1,125
83,'i
„ black ...
101
6,800
—
-
998
23.700
—
-
414
3;.
„ green ...
488
26,540
564
30,460
813
36,180
544
36,000
442
4>
,, horse ...
13.719
415.998
10,617
330,228
11,739
380,200
7,760
325.300
5.378
250.
Hides ... No.
125,900
127,275
119,400
"4.133
105,650
140,600
147,992
136,046
145,200
iS-;
Iron
179
31,100
148
27,872
159
29,000
70
31,200
236
4;-
J
Jaggory
2,702
287,300
2,235
227,700
13,085
856,800
2,116
223,500
6,377
52I,«|
Oil, cocoanut ...
12
5.928
25
11,750
4
2,200
23
8,800
21
7.'
„ gingelH ...
76
28,500
83
25,111
46
15,050
96
38,774
93
3;
Pepper
191
136,160
181
98,620
177
115,825
201
144,900
150
11:. •
Piece goods, No.
1,002,692
2.994.765
162,700
462,812
*
*
222,350
665,500
254,200
7C0,:
Poppy-seed
-
-
-
-
71
2,000
-
-
71
8,cl
Ragi
37,888
1,263,228
52,970
1,361,926
48.933
1,550,400
20,000
665.250
33,700
1,250,2 j
Rice
7,280
576.525
31,142
1,696,600
15,052
784,200
22,934
1.944.330
11,472
1,192.-
,, paddy
33,559
935.025
51,472
2,147,300
205,950
1.322,075
45.201
1,739,242
45.447
1,843.:
Silk
-
44,800
-
3,000
4
51,000
2
28,000
21
3-:^-
,, cloths. No.
-
143,180
5,000
50,000
-
-
2,200
2I,00O
2,300
21.
Silver
I
96,000
I
96,000
I
96,000
1
96,000
I
c:
Sugar
104
31.903
39
11,400
64
18,000
1,496
468,060
1,138
334 -
Tamarind
1,600
118,525
497
24,700
4,998
337,175
1,116
75.855
1,167
75.3
Tobacco
60
29.394
127
38,050
68
23,300
43
13,100
46 15.:
Togari (dal) ...
909
58,600
9S0
71,466
914
46,290
1,095
99,300
1,221 11: -
Wheat
449
18,930
1,482
79.710
1,768
100,300
1,140
65,100
1,185
9'
Included in coarse cloths.
FOR TEN YEARS
559
1886-87.
1887-88.
1888-89.
1889-90. 1
1890-91.
Quantity
Tons.
Value
Rs.
Quantity
Tons.
Value
Rs.
i^uantity
Tons.
Value
Rs.
Quantity Value
Tons. Rs.
Quantity
Tons.
Value
Rs.
5,967 .
ii 760,701
6.993
J.449.455
6,229
3,891,290
6,202 3.838,559
6308
3,186,138
6,360,500
104,994 '
(,460,000
121,145
1,662,704
636,492 43,509,214
690,770
♦1,014,960
971,588
—
—
—
-
—
-
—
—
-
—
77
242,840
98
358,350
106
273,324
81
310.454
"3
312.857
919
98,460
830
136,080
1,258
227.595
2,202
368,854
1,069
203,238
22,295
669,000
19.974
479,299
27,433
737.200
32.370
664,951
43. '79
1,066,355
-
-
—
—
-
-
—
—
—
—
18,000
28,000
26,000
39,000
32,500
47,861
28,500
44,350
37,200
53,500
460
129,420
458
53.492
931
130,200
6,236
1,497.660
2,269
565,315
4,285,000
137,076
3.995.500
302 042
6,144,999
176,199
7.339,474
380,063
1,196,200
132.457
2,707
2,334,200 6,974
5,647,630
3,660
4,080,000
3,980
4,732.630
3.632
4,354.720
362
187,588
339
157.801
598
318,067
2,091
780,288
442
195.139
301
272,250
252
227,000
303
302,500
678
678,000
684
683,900
—
1,001,245
-
1,063,929
1
2,470,692
-
622,347
-
6,033,562
3,629
247,280
14,430
540,374
2,297
182,852
3.548
260,775
3.375
280,938
Ii537
115,287
2,129
177.735
1,662
132,319
2,785
230,010
2,02I
241,063
1.949
143,870
4,343
207,991
1.553
120,239
1,867
176,984
1,912
164,550
9.529
394,500
14.230
540,374
7,849
308,214
12,377
717,241
6,102
740,237
280,890
675,906
276,100
333.650
270,219
343,289
189,000
273,500
159,600
200,035
322
61,295
805
203,474
492
113,290
3.692
707,186
3.768
711,041
3,051
542,27s
7,045
1,007,045
6,835