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Book preview: Consolidated library of modern cooking and household recipes; (Volume 1) by Christine Terhune Herrick




Book info:


Author: Christine Terhune Herrick
Title: Consolidated library of modern cooking and household recipes; (Volume 1)
Publisher: New York, R. J. Bodmer company
Subject (keywords, tags): Cooking, American; Etiquette; cbk

Description:

I. The modern hostess.--II. The cooking school.--III. Soups, chowders & fish, meats, poultry & game.--IV. Vegetables, fruits & cereals, bread & cakes, salads and relishes, ices, pastry & other desserts.--V. Chafing-dish recipes, beverages & toasts, carving, index


Contributor: Internet Archive
Format: txt
Size: 139 kb