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Book preview: A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, by Friedrich Christian Accum




Book info:


Author: Friedrich Christian Accum
Title: A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them
Publisher: London, Sold by Longman, Hurst, Rees, Orme, and Brown
Subject (keywords, tags): Food adulteration and inspection; Coffee; Tea

Description:

Bitting, K.G. Gastranomic bib.


Contributor: University of California Libraries
Format: txt
Size: 103 kb

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