| |
H :: Hannah Mary Bouvier Peterson :: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking; : download ebook or read online
|
Book info:
Author: Hannah Mary Bouvier Peterson
Title: The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking;
Publisher: Philadelphia : J.B. Lippincott
Subject (keywords, tags): Confectionery; Cookery, American; cbk
Contributor: New York Public Library
Format: txt
Size: 145 kb
This ebook is usually downloaded with:The American pastry baker, or, General instructor in the baking of all kinds pastries, cakes & custardsby Frederick OttoThe complete confectioner, pastry-cook, and baker. Plain and practical directions for making confectionary and pastry, and for baking; with upwards of five hundred receipts: consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueursby Eleanor ParkinsonSeventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslieby Eliza LeslieThe royal baker and pastry cook; a manual of practical cookeryby New York Royal baking powder companyThe American pastry cook : a book of perfected receipts...by Jessup WhiteheadAn English Grammarby J.W. SewellWomen in Loveby D.H. LawrenceThe everyday cook and recipe book : containing more than two thousand practical recipes for cooking every kind of meat, fish, poultry, game, soups, broths, vegetables and salads : also for making all kinds of plain and fancy breads, pastries, puddings, cakes, creams, ices, jellies, preserves, marmalby E NeilA Latin grammar for schools and collegesby George Martin LaneArchitectural drawingby Clothier Franklin Edminster
|
|
