Statistics   Author Index
authors: 124845
books   : 333952 		  A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
   Books search
  
   H :: Harvey Washington Wiley :: Chemical examination of canned meats : download ebook or read online
Book preview: Chemical examination of canned meats by Harvey Washington Wiley



Book info:


Author: Harvey Washington Wiley
Title: Chemical examination of canned meats
Publisher: [Washington, Govt. print. off.
Subject (keywords, tags): Meat -- Preservation
Contributor: University of California Libraries
Format: txt
Size: 7 kb



This ebook is usually downloaded with:
Chemical recipes : nearly one thousand modern formulae for producing all kinds of colours and other chemical compositions, with full explanatory notes and instructions for manufacture, etc.
by Atlas Chemical Company
Bacteria
by George Miller Sternberg
Chemistry in daily life
by Dr. Lassar-Cohn
Bacteria fermenting lactose and their significance in water analysis
by Max Levine
Chemical report of the coals, clays, mineral waters, etc. of Kentucky. Being the ninth chemical report in the second series and the thirteenth since the beginning of the survey
by Robert Peter
The technology of bacteria investigation; explicit directions for the study of bacteria: their culture, staining, mounting, etc
by Charles Sumner Dolley
Chemical disinfection and sterilization;
by Samuel Rideal
Perfumery and kindred arts : a comprehensive treatise on perfumery
by R. S. (Richard S.) Cristiani
Chemical testing of milk and cream
by Roscoe Hart Shaw
A practical treatise on the manufacture of perfumery; comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, incl
by C. (Carl) Deite