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   J :: John C. (John Charles) Olsen :: Pure foods, their adulteration, nutritive value, and cost; : download ebook or read online
Book preview: Pure foods, their adulteration, nutritive value, and cost; by John C. (John Charles) Olsen




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Author: John C. (John Charles) Olsen
Title: Pure foods, their adulteration, nutritive value, and cost;
Publisher: Boston, New York [etc.] : Ginn and company
Subject (keywords, tags): Food; Food adulteration and inspection
Contributor: University of California Libraries
Format: txt
Size: 118 kb

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