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   L :: L. D. (Louis Dixon) Hall :: Relative economy, composition and nutritive value of the various cuts of beef : download ebook or read online
Book preview: Relative economy, composition and nutritive value of the various cuts of beef by L. D. (Louis Dixon) Hall




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Author: L. D. (Louis Dixon) Hall
Title: Relative economy, composition and nutritive value of the various cuts of beef
Publisher: Urbana, Ill. : University of Illinois Agricultural Experiment Station
Subject (keywords, tags): Beef; Beef -- Quality
Contributor: University of Illinois Urbana-Champaign
Format: txt
Size: 51 kb

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