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Book preview: Preservation of food. Home canning, preserving, jelly-making, pickling, drying by Olive Elliot Hayes



Book info:


Author: Olive Elliot Hayes
Title: Preservation of food. Home canning, preserving, jelly-making, pickling, drying
Publisher: Victoria, B.C., Printed by W.H. Cullin, printer to the King's most excellent Majesty
Subject (keywords, tags): Canning and preserving
Contributor: University of California Libraries
Format: txt
Size: 27 kb