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Book preview: The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical by Paul I. Aldrich




Book info:


Author: Paul I. Aldrich
Title: The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades
Publisher: Chicago, The National provisioner
Subject (keywords, tags): Meat industry and trade; Meat industry and trade; Meat industry and trade

Description:

Advertising matter: p. 447-520


Contributor: The Library of Congress
Format: txt
Size: 0 kb

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