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Book preview: The ice cream and frozen dessert industry : changes and challenges by Robert Erwin Jacobson




Book info:


Author: Robert Erwin Jacobson
Title: The ice cream and frozen dessert industry : changes and challenges
Publisher: Urbana, Ill. : University of Illinois Agricultural Experiment Station
Subject (keywords, tags): Ice cream industry; Frozen foods industry

Description:

Includes bibliographical references


Contributor: University of Illinois Urbana-Champaign
Format: txt
Size: 16 kb



This ebook is usually downloaded with:
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