|
T :: Thomas Green :: The Universal herbal; or, Botanical, medical, and agricultural dictionary; containing an account of all the known plants in the world, arranged according to the Linnean system. Specifying the uses to : download ebook or read online
|
Book info:
Author: Thomas Green
Title: The Universal herbal; or, Botanical, medical, and agricultural dictionary; containing an account of all the known plants in the world, arranged according to the Linnean system. Specifying the uses to which they are or may be applied, whether as food, as medicine, or in the arts and manufactures, wit
Publisher: London, Caxton Press
Contributor: University of California Libraries
Format: txt
Size: 2354 kb
This ebook is usually downloaded with:The English physician, enl. with three hundred and sixty-nine medicines made of English herbs, not in any former impression of Culpeper's British herbal, containing an astrologo-physical discourse onby Nicholas CulpeperThe complete herbalist : or, The people their own physicians by the use of nature's remedies; describing the great curative properties found in the herbal kingdom; a new and plain system of hygienic principles, together with comprehensive essays on sexual philosophy, marriage, divorce, &c.by O. Phelps (Oliver Phelps) BrownTrade "secrets" and private recipes : a collection of recipes, processes and formulae, that have been offered for sale by various persons at prices ranging from twenty-five cents to five hundred dollars : with notes, corrections, additiby John PhinSimplified scientific astrology : a complete textbook on the art of erecting a horoscope, with philosophic encyclopedia and tables of planetary hoursby Max HeindelThe chemistry, properties and tests of precious stonesby John MastinYing YГјeh tzu tien = An English and Cantonese dictionary : for the use of those who wish to learn the spoken language of Canton Provinceby John ChalmersPrecious stonesby Wilbert GoodchildHerbal simplesby William Thomas FernieGinseng and other medicinal plants: a book of valuable information for ...by Arthur Robert HardingHousehold hints and recipesby Henry T Williams
|
|