Tin salts in canned foods of low acid content, with special reference to canned shrimp

Author: Willard Dell Bigelow
Title: Tin salts in canned foods of low acid content, with special reference to canned shrimp
Publisher: [Washington, Govt. print off.]
Subject (keywords, tags): Canning and preserving; Tin compounds
Contributor: University of California Libraries
Format: txt
Size: 6 kb

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