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Book preview: Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals by William Bradford Alwood




Book info:


Author: William Bradford Alwood
Title: Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity
Publisher: Washington, Govt. Print. Off.
Subject (keywords, tags): Grapes
Contributor: University of California Libraries
Format: txt
Size: 17 kb



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